| Autor: |
Andrea, Romano, Luciano, Navarini, Valentina, Lonzarich, Sara, Bogialli, Paolo, Pastore, Luca, Cappellin |
| Rok vydání: |
2022 |
| Předmět: |
|
| Zdroj: |
Journal of agricultural and food chemistry. 70(36) |
| ISSN: |
1520-5118 |
| Popis: |
The Rio defect is a coffee off-flavor associated to unpleasant medicinal, phenolic, and iodine-like notes. 2,4,6-Trichloroanisole (TCA) is the main marker of this alteration. A new approach for TCA detection in green coffee beans was evaluated using chemical ionization time-of-flight mass spectrometry and employing a Vocus ion source and ion-molecule reactor (IMR). The sample set consisted of 22 green |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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