Milk-Gelling Properties of Proteases Extracted from the Fruits of

Autor: Carolina, Nájera-Domínguez, Néstor, Gutiérrez-Méndez, Diego E, Carballo-Carballo, María Rosario, Peralta-Pérez, Blanca, Sánchez-Ramírez, Guadalupe Virginia, Nevarez-Moorillón, Armando, Quintero-Ramos, Antonio, García-Triana, Efren, Delgado
Rok vydání: 2021
Zdroj: International journal of food science. 2022
ISSN: 2314-5765
Popis: There is little information on the milk coagulation process by plant proteases combined with chymosins. This work is aimed at studying the capability of protease enclosed in the ripe fruits of
Databáze: OpenAIRE