| Autor: |
Ran, An, Shuai, Wen, Dong-Li, Li, Qiu-Hua, Li, Xing-Fei, Lai, Wen-Ji, Zhang, Ruo-Hong, Chen, Jun-Xi, Cao, Zhi-Gang, Li, Qiu-Sheng, Huang, Ling-Li, Sun, Shi-Li, Sun |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Journal of medicinal food. 23(9) |
| ISSN: |
1557-7600 |
| Popis: |
Tea and citrus maxima are natural, medicinal homologous plants, typically used for making beverages, which have anticancer, antiobesity, and antioxidation properties. Green tea, yellow tea, and black tea were combined with citrus maxima to obtain green tea and |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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