[Effect of protein in the feed on the resistance of poultry artificially infected with Salmonella galinarum pullorum and Salmonella typhimurium]

Autor:	M, Ganovska
Rok vydání:	1978
Předmět:	Salmonella typhimurium Salmonella Infections Animal Time Factors Immunity Animals Dietary Proteins Animal Feed Chickens Poultry Diseases
Zdroj:	Veterinarno-meditsinski nauki. 15(9)
ISSN:	0324-1068
Popis:	Studied is the effect of the low protein level in rations of birds, experimentally infected with Salmonella gallinarum-pullorum and Salmonella typhimurium. Birds of different ages of the Leghorn and Cornish breeds are included in the experiments. Results obtained from the experiments indicate that the lowered level of protein in rations to young birds at the age of five months makes them more resistant to salmonella infection. This dependence is markedly demonstrated in particular in the case of the Leghorn breed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::3258c41b351c9204aa8903d08bebc338 https://pubmed.ncbi.nlm.nih.gov/380135 Zobrazit plný text záznamu