| Autor: |
T V, Fedorova, G S, Komolova, M L, Rabinovich, N A, Tikhomirova, A M, Shalygina |
| Rok vydání: |
2002 |
| Předmět: |
|
| Zdroj: |
Prikladnaia biokhimiia i mikrobiologiia. 38(2) |
| ISSN: |
0555-1099 |
| Popis: |
The use of membrane technologies in the production of soft cheese (children's food) is associated with the appearance of up to 80% of angiogenin in the ultrafiltrate. An electrophoretically homogeneous preparation of angiogenin (MW approximately 17 kDa) was obtained from milk ultrafiltrate by two-stage ion-exchange chromatography. The yield of the angiogenin was approximately 60%, which corresponds to a 586-fold purification of the raw material. The obtained preparation retained stability in the course of lyophilization and could be stored at 4 degrees C for a long time without decomposition. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
