Nutrition and metabolic support of the surgical patient

Autor:	K M, Teasley, J, Lysne, N, Nuwer, E P, Shronts, F B, Cerra
Rok vydání:	1983
Předmět:	Acid-Base Equilibrium Food Formulated Fat Emulsions Intravenous Parenteral Nutrition Fatty Acids Essential Nutritional Requirements Vitamins Glucose Tolerance Test Hydrogen-Ion Concentration Trace Elements Stress Physiological Surgical Procedures Operative Humans Dietary Proteins
Zdroj:	The Urologic clinics of North America. 10(1)
ISSN:	0094-0143
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::2f03802ea533a3b746f7d0a1aa31d1b0 https://pubmed.ncbi.nlm.nih.gov/6404033 Zobrazit plný text záznamu