| Autor: |
Polona, Jamnik, Nik, Mahnič, Aleksandra, Mrak, Lea, Pogačnik, Barbara, Jeršek, Alberto, Niccolai, Jasmina, Masten Rutar, Nives, Ogrinc, Larisa, Dušak, Blaž, Ferjančič, Mojca, Korošec, Ana, Cerar, Borut, Lazar, Urša, Lovše, Tjaša, Pungert, Primož, Fabjan, Nataša, Poklar Ulrih |
| Rok vydání: |
2021 |
| Zdroj: |
Antioxidants (Basel, Switzerland). 11(2) |
| ISSN: |
2076-3921 |
| Popis: |
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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