| Autor: |
E, Whiteman, K, Ward, S F, Simmons, C A, Sarkisian, A A, Moore |
| Rok vydání: |
2008 |
| Předmět: |
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| Zdroj: |
The journal of nutrition, healthaging. 12(9) |
| ISSN: |
1279-7707 |
| Popis: |
To improve nursing home (NH) staff delivery of oral liquid nutritional supplements between meals to residents with a history of weight loss.Pre-Post intervention study.Two skilled nursing homes.Eighteen long term care residents.At baseline all participants had a non-specific physician's order to receive a nutritional supplement. The intervention consisted of specifying the physician's order as follows: "Give 4 oz high protein supplement at 10 am, 2 pm, and 7 pm".Research staff conducted direct observations for two days during and between meals for a total of 4 days, or 12 possible observation periods per participant before and one week following the intervention. Research staff documented NH staff delivery of snacks (including high protein supplements) and amount consumed (fluid ounces) for the high protein supplements using a standardized protocol during each observation period.Before the specific order was written participants were offered any type of snack an average of 1.82 times per day and a high protein supplement 0.59 times per day. After the specific order was written participants were offered any type of snack an average of 1.59 times per day and a high protein supplement 0.91 times per day. There were no statistically significant differences in the average number of times snacks or supplements were offered before and after the specific order was written. The proportion of snacks offered that were high protein supplements did increase after the specific order was written (p0.001). When a high protein supplement was provided, most residents consumed 100% of it.Oral liquid nutritional supplements were not provided consistent with orders in NH practice. The specificity of the order related to type of supplement and time of delivery did not influence when and how often supplements are provided to residents but it did influence the type of nutritional supplement offered. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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