Autor:	José, Jaimes-Morales, Yesid A, Marrugo-Ligardo, Diofanor, Acevedo-Correa
Rok vydání:	2021
Zdroj:	International journal of food science. 2022
ISSN:	2314-5765
Popis:	Vulnerable populations in developing countries need new protein sources, such as protein concentrates from accessible sources at low economic costs. The main objective of this study was at evaluating the nutritional quality of the protein concentrate of the legume mesquite (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::254aa5e57a731c32c7c426e57ef8c09b https://pubmed.ncbi.nlm.nih.gov/35340442 Zobrazit plný text záznamu Plný text