[Selenium content in bread of Orenburg region]

Autor: T I, Burtseva, N A, Golubkina, S A, Miroshnikov, O I, Byrlytskaia
Rok vydání: 2009
Předmět:
Zdroj: Voprosy pitaniia. 78(4)
ISSN: 0042-8833
Popis: Selenium content in wheat and rye bread from 35 districts of Orenburg region has been estimated. The results indicate heterogeneity of selenium distribution and the existence of decreased selenium levels in the West of the region. Different factors affecting selenium accumulation by cereals are discussed: heavy metals pollution, Ni and Cu mining, soil salinization.
Databáze: OpenAIRE