The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe

Autor:	T B, Adams, D B, Greer, J, Doull, I C, Munro, P, Newberne, P S, Portoghese, R L, Smith, B M, Wagner, C S, Weil, L A, Woods, R A, Ford
Rok vydání:	1998
Předmět:	Flavoring Agents Lactones Animals Humans
Zdroj:	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 36(4)
ISSN:	0278-6915
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::20578a117f91647a4f73a37037bb02fb https://pubmed.ncbi.nlm.nih.gov/9651043 Zobrazit plný text záznamu Full Text from ScienceDirect