Ability of low contents of biosorbents to bind the food carcinogen aflatoxin B

Autor:	María, de Jesús Nava-Ramírez, Ana María, Salazar, Monserrat, Sordo, Carlos, López-Coello, Guillermo, Téllez-Isaías, Abraham, Méndez-Albores, Alma, Vázquez-Durán
Rok vydání:	2020
Předmět:	Aflatoxin B1 Biodegradation Environmental Equisetum Carcinogens Food Contamination Adsorption Lettuce
Zdroj:	Food chemistry. 345
ISSN:	1873-7072
Popis:	In vitro experiments were conducted to evaluate the effectiveness of two new biosorbents (lettuce and field horsetail) in removing aflatoxin B
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::1fc930389e0294bec24f93933795847d https://pubmed.ncbi.nlm.nih.gov/33340893 Zobrazit plný text záznamu Full Text from ScienceDirect