| Autor: |
B G, Liapkov, D B, Melamed, D I, Voinov, R A, Vladimirskaia, L I, Filatova |
| Rok vydání: |
1988 |
| Předmět: |
|
| Zdroj: |
Voprosy pitaniia. (3) |
| ISSN: |
0042-8833 |
| Popis: |
Three criteria have been suggested for the identification of food vegetable oils: the ratio of the summary area of triglyceride peaks and the summary area of the reference peaks; a set of peaks of critical pairs of oil triglycerides and their relationship expressed as the percent of the maximum peak. To prove the correctness of the identification a previously known oil is analyzed and its characteristics are compared to those of the oil under study. A mixture of saturated triglycerides with equivalent carbon numbers 30-56 is used as a reference one. A total of 16 vegetable oils have been identified with the use of the method suggested. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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