Zinc Biofortification in

Autor: Diana, Daccak, Fernando C, Lidon, Inês Carmo, Luís, Ana Coelho, Marques, Ana Rita F, Coelho, Cláudia Campos, Pessoa, João, Caleiro, José C, Ramalho, António E, Leitão, Maria José, Silva, Ana Paula, Rodrigues, Mauro, Guerra, Roberta G, Leitão, Paula Scotti, Campos, Isabel P, Pais, José N, Semedo, Nuno, Alvarenga, Elsa M, Gonçalves, Maria Manuela, Silva, Paulo, Legoinha, Carlos, Galhano, José Carlos, Kullberg, Maria, Brito, Manuela, Simões, Maria Fernanda, Pessoa, Fernando H, Reboredo
Rok vydání: 2022
Zdroj: Plants (Basel, Switzerland). 11(18)
ISSN: 2223-7747
Popis: Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In this context, as Zn is essential for growth and maintenance of human health, a workflow for the biofortification of grapes from the
Databáze: OpenAIRE