| Autor: |
E D, Mikhlin, E N, Kotomina, Pisarnitsky |
| Rok vydání: |
1975 |
| Předmět: |
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| Zdroj: |
Prikladnaia biokhimiia i mikrobiologiia. 11(6) |
| ISSN: |
0555-1099 |
| Popis: |
Experiments were carried out to study the effect of extracts from products of thermophilous methane fermentation at a dose of 0.7+2.0 ml/100 ml on the proliferation and fermentation activity of yeast Saccharomyces vini of the Yablochnaya-7 and Vishnevaya-33 race during their cultivation in the Hansen medium and in the apple and cranberry must with a normal and elevated content of sugar and acid. In some experiments the must was enriched in (NH4)2HPO4 at a dose of 0.3 g/l. Additions of small amounts of products of thermophilous methane fermentation accelerated fermentation of fruit musts with a normal sugar content and to a greater extent musts with an increased sugar content (27%). In the must enriched in (NH4)2HPO4 an almost complete (over 98%) fermentation of sugar developed for 27 days. In the must with an increased acidity (due to citric acid added to bring titrable acidity to 25 g/l) additions of the preparation also accerlerated the begining of the fermentation and increased its intensity. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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