A comparison of the three-dimensional structures of human lactoferrin in its iron free and iron saturated forms

Autor: B F, Anderson, G E, Norris, S V, Rumball, D H, Thomas, E N, Baker
Rok vydání: 1994
Předmět:
Zdroj: Advances in experimental medicine and biology. 357
ISSN: 0065-2598
Databáze: OpenAIRE