[Physiological characteristics of various strains of Penicllium chrysogenum; effect of the composition of medium and of conditions of fermentation on penicillin synthesis by strains New Type 24, Hybrid-31 and B-51-20]

Autor:	M M, LEVITOV, K I, GERMANOVA, I I, TOVAROVA, M M, BYCHKOVA, L M, LUR'E, P S, MIKHEENKOV
Rok vydání:	2014
Předmět:	Fermentation Penicillium Penicillins
Zdroj:	Antibiotiki. 3(2)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::15f16ee0393971bf90d6d16b5d1fdbb9 https://pubmed.ncbi.nlm.nih.gov/24551936 Zobrazit plný text záznamu