Engineering
| Autor: | Lizhen, Cao, Mingxue, Yin, Tian-Qiong, Shi, Lu, Lin, Rodrigo, Ledesma-Amaro, Xiao-Jun, Ji |
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| Rok vydání: | 2022 |
| Zdroj: | Synthetic and systems biotechnology. 7(4) |
| ISSN: | 2405-805X |
| Popis: | Due to their vital physiological functions, nutritional fatty acids have great potential as nutraceutical food supplements for preventing an array of diseases such as inflammation, depression, arthritis, osteoporosis, diabetes and cancer. Microbial biosynthesis of fatty acids follows the trend of sustainable development, as it enables green, environmentally friendly and efficient production. As a natural oleaginous yeast |
| Databáze: | OpenAIRE |
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