New perspectives on the screening of food allergy
| Autor: | R, Paganelli, E, Fanales-Belasio, M, Samolewska |
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| Rok vydání: | 1991 |
| Předmět: | |
| Zdroj: | Allergie et immunologie. 23(10) |
| ISSN: | 0397-9148 |
| Popis: | Diagnosis of adverse reactions to foods is made after clinical history, elimination diet, skin prick and RAST tests, and double blind placebo-controlled oral challenge. These procedures are time-consuming and require strong patients' motivation. Detection of reactions other than IgE-mediated, and in vitro screening for several foods in the frontier for current studies on adverse reactions to food, and the challenge for the next decade. |
| Databáze: | OpenAIRE |
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