Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing

Autor:	Jessica C, Hudson, Tamra N, Tolen, Katie R, Kirsch, Gary, Acuff, T Matthew, Taylor, Lisa M, Lucia, Alejandro, Castillo
Rok vydání:	2019
Předmět:	Red Meat Anti-Infective Agents Shiga-Toxigenic Escherichia coli Food Handling Static Electricity Colony Count Microbial Food Microbiology Animals Cattle
Zdroj:	Journal of food protection. 82(5)
ISSN:	1944-9097
Popis:	We found no advantage in the use of electrostatic spray to reduce STEC8 on cold beef. Greatest reductions in STEC8 were achieved by lactic acid with conventional spray. Lauric arginate ester was the second best antimicrobial agent at reducing STEC8. Lactic acid reduced pH on the beef surface significantly. There was no effect of antimicrobial solution on temperature increase on beef outside rounds.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::11bc7cba73bed5beeb79a9281195a661 https://pubmed.ncbi.nlm.nih.gov/31017812 Zobrazit plný text záznamu