Nutrition-related research at USDA's Eastern Regional Research Center

Autor:	N E, Roberts
Rok vydání:	1976
Předmět:	Meat Nitrates Nitrosamines Research Agriculture Lactose Animal Feed Plant Proteins Dietary United States Government Agencies Milk Food Preservation Vegetables Animals Cattle Nutritional Physiological Phenomena Dietary Proteins Soybeans Nitrites
Zdroj:	Journal of the American Dietetic Association. 69(1)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::106a569e8172f63ed2b70a132022ae54 https://pubmed.ncbi.nlm.nih.gov/945311 Zobrazit plný text záznamu