| Autor: |
Keima, Abe, Hideyuki, Matsuura, Mitsuko, Ukai, Hanako, Shimura, Hiroyuki, Koshino, Takashi, Suzuki |
| Rok vydání: |
2017 |
| Předmět: |
|
| Zdroj: |
Bioscience, biotechnology, and biochemistry. 81(10) |
| ISSN: |
1347-6947 |
| Popis: |
Most Brassicaceae vegetables are ideal dietary sources of antioxidants beneficial for human health. Cardamine fauriei (Ezo-wasabi in Japanese) is a wild, edible Brassicaceae herb native to Hokkaido, Japan. To clarify the main antioxidative phytochemical, an 80% methanol extraction from the leaves was fractionated with Diaion® HP-20, Sephadex® LH-20, and Sep-Pak® C18 cartridges, and the fraction with strong antioxidant activity depending on DPPH method was purified by HPLC. Based on the analyses using HRESIMS and MS/MS, the compound might be N |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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