Experimental races of Capsicum annuum cv. jalapeño: Chemical characterization and classification by

Autor:	Moisés, Ramírez-Meraz, Reinaldo, Méndez-Aguilar, Diego, Hidalgo-Martínez, Nemesio, Villa-Ruano, L Gerardo, Zepeda-Vallejo, Fernando, Vallejo-Contreras, Claudia J, Hernández-Guerrero, Elvia, Becerra-Martínez
Rok vydání:	2020
Předmět:	Machine Learning Magnetic Resonance Spectroscopy Proton Magnetic Resonance Spectroscopy Metabolomics Capsicum
Zdroj:	Food research international (Ottawa, Ont.). 138
ISSN:	1873-7145
Popis:	This work reports on the metabolic fingerprinting of ten new races of Capsicum annuum cv. jalapeño using
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::0cd83073e48b273d64e5a46dc0a11208 https://pubmed.ncbi.nlm.nih.gov/33292944 Zobrazit plný text záznamu Full Text from ScienceDirect