[Enzyme activity and lipids of a preparation from the pyloric ceca of salmon]
| Autor: | M V, Kolodzeĭskaia, R P, Morozova, N V, Kanivets, I A, Bezpal'ko |
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| Rok vydání: | 1991 |
| Předmět: | |
| Zdroj: | Ukrainskii biokhimicheskii zhurnal (1. 63(1) |
| ISSN: | 0201-8470 |
| Popis: | Proteolytic activity and lipid composition of enzymic preparations of water extract from the pyloric caeca of salmon fishes have been studied. Phospholipids and sterols are tightly bound with proteins. The participation of lipids in the proteolytic activity is discussed. |
| Databáze: | OpenAIRE |
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