Effects of 1α,25 Dihydroxyvitamin D
Autor: | Annette, d'Arqom, Voravich, Luangwedchakarn, Pinklow, Umrod, Patimaporn, Wongprompitak, Wiwit, Tantibhedyangkul |
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Rok vydání: | 2017 |
Předmět: | |
Zdroj: | Journal of food science. 82(12) |
ISSN: | 1750-3841 |
Popis: | The level of saturated fatty acids, such as palmitic acid (PA), correlates with chronic inflammation in obese and metabolic syndrome patients. However, low level of vitamin DThe effect of vitamin D |
Databáze: | OpenAIRE |
Externí odkaz: |