Effects of 1α,25 Dihydroxyvitamin D

Autor: Annette, d'Arqom, Voravich, Luangwedchakarn, Pinklow, Umrod, Patimaporn, Wongprompitak, Wiwit, Tantibhedyangkul
Rok vydání: 2017
Předmět:
Zdroj: Journal of food science. 82(12)
ISSN: 1750-3841
Popis: The level of saturated fatty acids, such as palmitic acid (PA), correlates with chronic inflammation in obese and metabolic syndrome patients. However, low level of vitamin DThe effect of vitamin D
Databáze: OpenAIRE