Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein

Autor:	J E, Caldwell, F, Abildgaard, D, Ming, G, Hellekant, J L, Markley
Rok vydání:	1998
Předmět:	Carbon Isotopes Magnetic Resonance Spectroscopy Fruit Molecular Sequence Data Amino Acid Sequence Hydrogen Plant Proteins
Zdroj:	Journal of biomolecular NMR. 11(2)
ISSN:	0925-2738
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::0b56ce428b9c300d0d0e235a96af309e https://pubmed.ncbi.nlm.nih.gov/9679299 Zobrazit plný text záznamu Full text from SpringerLink