Effect of CO

Autor: Said Hamid, Thangal, Thirunavukkarasu, Muralisankar, Krishnan, Anandhan, Velusamy, Gayathri, Arumugam, Yogeshwaran
Rok vydání: 2022
Předmět:
Zdroj: Environmental pollution (Barking, Essex : 1987). 312
ISSN: 1873-6424
Popis: The decreasing ocean pH seems to adversely affect marine organisms, including crustaceans, which leads to potential threats to seafood safety. The present investigation evaluated the effect of seawater acidification on the edible marine mud crab Scylla serrata instars. The experimental setup was designed using a multi-cell cage based system assembled with 20 pre holed PVC pipes containing 20 individual crabs to avoid cannibalism. The crab instars were exposed to CO
Databáze: OpenAIRE