[The effect of glycosylation on the structure, stability, and biological activity of the ricin B-subunit]

Autor:	A G, Tonevitskiĭ, A Iu, Toptygin, I I, Agapov, T L, Bushueva, A T, Shamshnev, A, Frankel', V G, Debabov
Rok vydání:	1994
Předmět:	Protein Denaturation Glycosylation Hot Temperature Spectrometry Fluorescence Cell Survival Protein Conformation Escherichia coli Thermodynamics Spectrophotometry Ultraviolet Ricin Cloning Molecular Cells Cultured Recombinant Proteins
Zdroj:	Doklady Akademii nauk. 336(5)
ISSN:	0869-5652
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::04e4ac5ec13a0317a53f3950b38640b7 https://pubmed.ncbi.nlm.nih.gov/7951014 Zobrazit plný text záznamu