[Bacteria from the genus of Clostridium as causative agents of food poisoning in man (author's transl)]

Autor:	S, Ivesa-Petricević, D, Madjarić, B, Crnko
Rok vydání:	1976
Předmět:	Foodborne Diseases Clostridium perfringens Clostridium Infections Clostridium botulinum Yugoslavia Humans Botulism
Zdroj:	Lijecnicki vjesnik. 98(7)
ISSN:	0024-3477
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::041c1d85b22dd9020907e49012cafc6b https://pubmed.ncbi.nlm.nih.gov/185478 Zobrazit plný text záznamu