The structural subunit of glucose-6-phosphate dehydrogenase (baker's yeast)

Autor:	J E, Robbins, K D, Hapner, S D, Weber
Rok vydání:	1975
Předmět:	Molecular Weight Binding Sites Electrophoresis Polyacrylamide Gel Cyanogen Bromide Saccharomyces cerevisiae Amino Acids Glucosephosphate Dehydrogenase In Vitro Techniques Peptides NADP
Zdroj:	Physiological chemistry and physics. 7(6)
ISSN:	0031-9325
Popis:	The subunit molecular weight of glucose-6-phosphate dehydrogenase (G6PD) from baker's yeast has been evaluated. The subunit molecular weight value is shown to be 25,500 daltons by analytical ultracentrifugation, SDS-polyacrylamide gel electrophoresis, and the number of peptides produced by CNBr cleavage. The number of NADP binding sites was determined to be one per 25,500 dalton unit.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::038d5463327addf90d282c35be4c5eb1 https://pubmed.ncbi.nlm.nih.gov/4847 Zobrazit plný text záznamu