| Autor: |
Greta, Bischof, Franziska, Witte, Nino, Terjung, Edwin, Januschewski, Volker, Heinz, Andreas, Juadjur, Monika, Gibis |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Food research international (Ottawa, Ont.). 156 |
| ISSN: |
1873-7145 |
| Popis: |
The aging of beef affects the metabolome and, thus, its quality, such as taste or tenderness. In addition to the aging method, intrinsic factors, such as breed, feed and muscle type, also have an effect on beef's metabolome. It is not known yet whether the position of the sampling in large muscles also has an influence on beef's metabolome and its aging outcome. The effect of the sampling position in M. longissimus dorsi as a large muscle was investigated in dry-aged and wet-aged beef over an aging period of 28 days. In this study, we analyzed 360 samples out of the entire length of M. longissimus dorsi of 18 'Simmental' young bulls by |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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Full Text from ScienceDirect