B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (

Autor:	Shu-Xi, Jing, Mariana, Reis, Yvette, Alania, James B, McAlpine, Shao-Nong, Chen, Ana K, Bedran-Russo, Guido F, Pauli
Rok vydání:	2023
Předmět:	Cacao Dentin Proanthocyanidins Antioxidants
Zdroj:	Journal of agricultural and food chemistry. 70(39)
ISSN:	1520-5118
Popis:	To enable translational studies, a scalable preparative isolation scheme was developed for underivatized cocoa (
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::02d74d191ccf8c66b09fb761a5b2d159 https://pubmed.ncbi.nlm.nih.gov/36134876 Zobrazit plný text záznamu