[Hungarian Diet and Nutritional Status Survey - The OTAP2014 study. V. Vitamin intake of the Hungarian population]
| Autor: | Erzsébet, Schreiberné Molnár, Zsuzsanna, Nagy-Lőrincz, Barbara, Nagy, Márta, Bakacs, Orsolya, Kis, Eszter, Sarkadi Nagy, Éva, Martos |
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| Rok vydání: | 2017 |
| Předmět: |
Adult
Male Hungary Nutritional Status Ascorbic Acid Feeding Behavior Vitamins Middle Aged Nutrition Surveys beta Carotene Dietary Fats Young Adult Age Distribution Folic Acid Vitamin B Complex Dietary Carbohydrates Humans Vitamin E Female Dairy Products Dietary Proteins Sex Distribution Vitamin D Vitamin A |
| Zdroj: | Orvosi hetilap. 158(33) |
| ISSN: | 0030-6002 |
| Popis: | The Hungarian Diet and Nutritional Status Survey was implemented on a sub-sample of the European Health Interview Survey. In this paper, the authors present the data on the vitamin intake of the Hungarian population.The survey represents the vitamin intake of the Hungarian non-institutionalised adult population of 18 years and older. There are significant differences between men's and women's vitamin intake.The intake of all water-soluble vitamins except for vitamin C is higher in men than in women, and the difference between the genders regarding the intake of vitamin E and D is significant. The intake of vitamin BIn order to reach the dietary reference intakes and to prevent deficiencies, it is necessary to inform the population and to make healthy food choices available. Orv Hetil. 2017; 158(33): 1302-1313. |
| Databáze: | OpenAIRE |
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