| Autor: |
Brisa Del Mar, Torres-Martínez, Rey David, Vargas-Sánchez, Gastón Ramón, Torrescano-Urrutia, Marisela, González-Ávila, Javier Germán, Rodríguez-Carpena, Nelson, Huerta-Leidenz, José Angel, Pérez-Alvarez, Juana, Fernández-López, Armida, Sánchez-Escalante |
| Rok vydání: |
2022 |
| Zdroj: |
Foods (Basel, Switzerland). 11(24) |
| ISSN: |
2304-8158 |
| Popis: |
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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