Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by

Autor:	Muhammad Alfid, Kurnianto, Hanifah Nuryani, Lioe, Ekowati, Chasanah, Harsi Dewantari, Kusumaningrum
Rok vydání:	2021
Zdroj:	International journal of food science. 2022
ISSN:	2314-5765
Popis:	Consumption of fresh and minimally processed food is closely related to foodborne diseases. To minimize the adverse effects, bacteriocin-like inhibitory substance (BLIS) as a natural preservative can be used. One of the bacteriocins with promising activity was produced by
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::0093b41a643c497e481a68c5ac6b0e09 https://pubmed.ncbi.nlm.nih.gov/35959223 Zobrazit plný text záznamu Plný text