Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats

Autor:	W R, Duncan, E R, Orskov, G A, Garton
Rok vydání:	1974
Předmět:	Male Sheep Chemical Phenomena Fatty Acids Hordeum Animal Feed Zea mays Chemistry Adipose Tissue Animals Animal Nutritional Physiological Phenomena Triglycerides Triticum Skin
Zdroj:	The Proceedings of the Nutrition Society. 33(3)
ISSN:	0029-6651
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::008863ac36fa04d8e4400747644e1f4a https://pubmed.ncbi.nlm.nih.gov/4459982 Zobrazit plný text záznamu