Investigation of Protein Oxidation Prevention Activity in Different Concentrations of Garlic (Allium tuncelianum)
| Autor: | Meydan, İsmet, Demir, Halit, GÜN, MEHMET SELİM, KIZIL, GÖKSEL |
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| Jazyk: | angličtina |
| Rok vydání: | 2018 |
| Databáze: | OpenAIRE |
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