YİYECEK İÇECEK İŞLETMELERİNDE FİZİKSEL KANITLAR İLE GASTRONOMİ DENEYİMİNİN MEMNUNİYET ÜZERİNDEKİ ETKİSİNİ BELİRLEMEYE YÖNELİK DİYARBAKIR DA BİR ARAŞTIRMA

Autor:	Şahin, Sedat
Jazyk:	turečtina
Rok vydání:	2020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_____10157::119ce83e847c44b2c9b19a8fd89531e7 https://avesis.yyu.edu.tr/advisingTheses/details/e29e59db-794f-4e4f-bdb6-58e8ab51b2e0/oai Zobrazit plný text záznamu