Farklı içeceklerde bekletilen yumuşak astar materyallerinin renk stabilitesinin in vitro olarak değerlendirilmesi

Autor:	DUMAN, AYŞE NURCAN, ÇEVİK, PINAR, AKAY, CANAN
Jazyk:	turečtina
Rok vydání:	2016
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_____10046::c422ffd99a95915ca304a5dc348329f3 https://avesis.gazi.edu.tr/publication/details/052e290e-f776-47fe-b134-374c7920052f/oai Zobrazit plný text záznamu