Öğrencilerde Fast Food ve Slow Food Tüketim Nedenleri Arasındaki Farkın İncelenmesi

Autor:	SÜREN, TUFAN, ÖZGEN, LEYLA
Jazyk:	turečtina
Rok vydání:	2019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_____10046::6ae818ff7496dabb22a4e6244506d46d https://avesis.gazi.edu.tr/publication/details/25f8f084-86d1-4787-a4bd-993a60df6824/oai Zobrazit plný text záznamu