Determination of some characteristic properties of lactic acid bacteria isolated from traditional hand-made Turkish yogurts

Autor:	BEYATLI, YAVUZ, bozkurt, hatice, ÖNAL DARILMAZ, DERYA, ASLIM, BELMA
Jazyk:	angličtina
Rok vydání:	2007
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od_____10046::453ff36c6e5015ac985efdae06713dd5 https://avesis.gazi.edu.tr/publication/details/abf243ec-c415-4941-ae91-217d183280ab/oai Zobrazit plný text záznamu