| Autor: |
Önk, Kadir, Sarı, Mehmet, Aksoy, Yüksel, Tilki, Muammer, Tufan, Tuncay, Yılmaz, İsa |
| Přispěvatelé: |
Belirlenecek |
| Jazyk: |
angličtina |
| Rok vydání: |
2017 |
| Předmět: |
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| Popis: |
The purpose of this study were to determine effects of fattening systems on fattening performance (n=39) and slaughter and carcass characteristics (n=24) in male Tuj lambs. Three different fattening groups were formed as extensive (n=13), semi-intensive (n=13) and intensive (n=13). Lambs in the extensive group were grazed in pasture. In addition to pasture, concentrated feed was given to lambs in the semi-intensive group. High quality fodder and concentrated feed were given to those in the intensive group. The study was completed in 90 d. Final live weights of extensive, semi-intensive and intensive groups were 31.19, 41.22, and 40.56 kg (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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