Chapter 16: Immobilization of Aspergillus niger glucoamylase on epoxy activated Supports

Autor:	Aslan, Yakup, Ömerosmanoğlu, Derya, Yaşar, Musa Anter, Turan, Hatice Rumeysa, Dursun, Songül, Yağmur, Mehtap
Přispěvatelé:	Mühendislik Fakültesi
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	Aspergillus niger Covalent Immobilization Epoxy activated acrylic supports Glucoamylase Glucose Syrup Maltodextrin food and beverages
Popis:	Firstly, in the present study, ANGA was covalently immobilized onto Eupergit CM with 100.00 % immobilization and 100.00 % activity yield by optimizing the immobilization conditions. This result is the best between the immobilization studies of ANGA in the literature. Secondly, the immobilized ANGA obtained in this study showed higher usage and storage stabilities than the ANGAs immobilized on another supports in previous studies in the related literature. Thirdly, maltodextrin was completely converted to glucose by using immobilized ANGA. Consequently, it can be said that immobilized ANGA obtained in the present study can be used in the production of glucose syrup from maltodextrin. Siirt Üniversitesi BAP Koordinatörlüğü Proje No: 2017-SİÜMÜH-79
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______9478::8af3363f11bd9f020dd3205fd8a95527 https://hdl.handle.net/20.500.12604/2074 Zobrazit plný text záznamu