Bacteriological quality in some frozen seafood products
| Přispěvatelé: | Uludağ Üniversitesi/Veteriner Fakültesi/Gıda Hijyeni ve Teknolojisi Anabilim Dalı., Dokuzlu, Canan, Günsen, Uğur, AAJ-4473-2021 |
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| Jazyk: | angličtina |
| Rok vydání: | 2006 |
| Předmět: |
Veterinary sciences
Staphylococcus aureus Vibrio Parahaemolyticus Thermostable Direct Hemolysin Seafood-Borne Illness integumentary system Atherina boyeri Salmonella Decapoda (Crustacea) Escherichia coli food and beverages Vibrio parahaemolyticus Bacteria (microorganisms) Sander lucioperca Parapenaeus longirostris |
| Popis: | Selling of stored frozen seafood products, can cause increase of microbiological load together with the changes of freshness criterions (Turgut, 1994). It was aimed to determine the existing state of the samples of frozen seafood product in respect of their bacteriological quality, product safety and human health. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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