14C-dimethoate residues in olive oil during oil processing, Isotope Aided Studies of Pesticide Residues During Food Processing

Autor:	AYSAL, Perihan, İLİM, Murat, Gözek, Kıymet, TUNÇBİLEK, Aydın Şüzü, YÜCEL, Ülkü
Jazyk:	turečtina
Rok vydání:	1993
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______9447::fe3febf4f5d31ad0879faacbcd1160e2 https://avesis.erciyes.edu.tr/publication/details/b359a5dd-51a4-4a42-960c-47bbcea70df1/oai Zobrazit plný text záznamu