Quality assessment of bread enriched with grape pomace obtained from cv. 'Kalecik Karası'

Autor:	Etgü, Hakiye, Özuğur, Gamze, Şeker, İbrahim Tuğkan, HAYTA, Mehmet
Jazyk:	angličtina
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______9447::c451a44ebce461db03959b76abe614d9 https://avesis.erciyes.edu.tr/publication/details/9ae15874-b3aa-4253-8015-a08ae2a2c177/oai Zobrazit plný text záznamu