Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Autor: | Peluso, Ilaria, Aliev, Gjumrakch, Bishayee, Anupam, Scotti, Marcus T., Scotti, Luciana, Hanumakonda, Avinash S., Putta, Swathi, Yarla, Nagendra S., Korada, Siva K., AYCAN, Mükerrem Betül, Palmery, Maura, Ashraf, Ghulam, Alexiou, Thonas, Regg, Raffaella, Lu, Da-Yong, Kamal, Mohammad A., Lakkappa, Dhananjaya B. |
---|---|
Jazyk: | angličtina |
Rok vydání: | 2018 |
Databáze: | OpenAIRE |
Externí odkaz: |