Model System Evaluations of Meat Emulsions Prepared with Different Edible Beef By-Products and Fats or Oil

Autor:	Ockerman, H W, Gökalp, Hüsnü, YETİM, Hasan, Karakaya, Mustafa
Jazyk:	turečtina
Rok vydání:	1997
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______9447::79e535ba37629ae0293ea471cf848d0e https://avesis.erciyes.edu.tr/publication/details/e96798a6-42ed-45a8-86df-27e4a6001e5f/oai Zobrazit plný text záznamu