Microencapsulation and microspheres for food applications

Autor:	Sagis, L.M.C.
Jazyk:	angličtina
Rok vydání:	2015
Předmět:	voedseltechnologie food industry voedselindustrie voedseltechniek food engineering inkapseling in microcapsules encapsulation microencapsulation inkapselen food technology
Popis:	This book provides an update on the latest developments, challenges, and opportunities in the highly expanding field of microencapsulation and microspheres for food applications, examining the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=od______9405::25ead7398c03746df3f812d40c39c403 https://research.wur.nl/en/publications/microencapsulation-and-microspheres-for-food-applications Zobrazit plný text záznamu