Innovation in Agri-Food systems. Product quality and consumer acceptance
| Autor: | Jongen, W.M.F., Meulenberg, M.T.G. |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2005 |
| Předmět: |
landbouwindustrie
voedseltechnologie food industry voedselindustrie kwaliteitszorg consumenten consumer behaviour food quality consumentengedrag ketenmanagement consumers food marketing voedselacceptatie innovations new products nieuwe producten voedselveiligheid food production food technology product development supply chain management voedselkwaliteit marketing van voedingsmiddelen voedselproductie productontwikkeling voedselproducten food products food safety consumer attitudes food acceptability agribusiness consumer sciences consumentenwetenschappen innovaties quality management houding van consumenten |
| Popis: | This is a fully rewritten and extended version of the successful textbook “Innovation of food production systems”. It focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition. Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM. The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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